This year, the best of Regent Singapore, A Four Seasons Hotel, Asia's 50 Best Bars two-time No.1 bar Manhattan and two-time one Michelin-starred Summer Palace, partner for the first time to bring us two new boozy, Manhattan-exclusive snowskins: Barrel-aged Sazerac 6-year-old Rye with Coffee and Chocolate, and Barrel-aged La Louisiane Cocktail with Yuzu and Green Bean Paste (both $73 for box of 8).

And it is saddens me that it could also be quite possibly the last time we'll get to savour these eye-rollingly delicious alcohol-laced gems.

If in some cruel twist of fate you may only choose one, because both are awesome, my pick is the Barrel-aged Sazerac 6-year-old Rye with Coffee and Chocolate. Further aged for 25 days at the Regent’s unique rickhouse, the intensely complex and aromatic whiskey works perfectly with the coffee and slightly nutty notes of smooth, rich chocolate paste.

Guests have the option to purchase a Manhattan Mid-Autumn box which comes with an assortment of Manhattan-exclusive snow skin mooncakes and a limited edition four-set whiskey tasting box ($168).

Regent Singapore's mooncakes are available for purchase from 20 August to 24 September 2018. Selected credit cards enjoy discount of 15% off till 24 September 2018, T&Cs apply. To place orders, please call +65 6725 3239, email foodbeverage.rsn@fourseasons.com or online at http://bit.ly/Regent-Mooncake.

Regent Singapore, A Four Seasons Hotel Selection of Mooncakes 2018

• Barrel-aged Sazerac 6-year-old Rye with Coffee and Chocolate - $73, box of 8
• Barrel-aged La Louisiane Cocktail with Yuzu and Green Bean Paste (High West OMG Pure Rye, Mancino Rosso Vermouth, and Dom Benedictine) - $73, box of 8
• Manhattan Mid-Autumn Exclusive: Assortment of Manhattan-exclusive Snow Skin Mooncakes with Limited Edition Whiskey Tasting Box - $168, box of 8
• Regent's Golden Treasure: Bird’s Nest with Custard - $142, box of 8
• Signature Black Sesame Paste - $72, box of 8
• Durian - $63.80, box of 6
• Green Tea with Melon Seeds - $72, box of 8
• White Lotus Paste with Yolk and Melon Seeds - $72, box of 8
• Regent’s Snow Skin Collection: 8-piece assortment of flavours - $76, box of 8
• Parma Ham and Pork Floss with Assorted Nuts - $77, 4pcs; $52, 2pcs
• White Lotus Paste with Double Yolk and Melon Seeds - $77, 4pcs; $49, 2pcs
• White Lotus Paste with Single Yolk and Melon Seeds - $73, 4pcs; $46, 2pcs
• White Lotus Paste with Melon Seeds - $70, 4pcs; $45, 2pcs
• Regent’s Classic Treasures: assortment of flavours - $77, box of 4

Photos courtesy of Regent Singapore, A Four Seasons