Unlike how prominent London-based restaurateur Alan Yau has done up his maiden Chinese fine-dining restaurant located at The NCO Club, and managed by the JW Marriott Singapore South Beach, Madame Fan’s mooncake boxes are comparatively simple, yet still has that touch of class and elegance.
From their fine collection, I found what is quite possibly my favourite traditional baked mooncake of this season: their signature Baked Pu Er Tea Paste Mooncake, a delectable smoky Pu Er tea flavour, exquisitely balanced with just the right sweetness with smooth lotus paste and a thin baked skin.
Madame Fan’s signature Mini Snowskin with Champagne and Chocolate Mooncake, with a crunchy chocolate truffle center filled with luxurious dark chocolate ganache, is also another winning choice.
Madame Fan's mooncakes are available from 6 August to 24 September 2018. Marriott Rewards members enjoy discount of 15%, and selected credit cardmembers can enjoy up to 15% off, T&Cs apply. To order, call +65 6818 1908, email email@example.com, or online via here.
Madame Fan, JW Marriott Singapore South Beach Selection of Mooncakes 2018
Baked Double Yolk Lotus Paste Mooncake - $69.90 nett, box 4
Baked Five Coarse Grains Lotus Paste Mooncake - $65.90 nett, box of 4
Baked Low Sugar Lotus Paste Mooncake - $61.90 nett, box of 4
Baked Pu Er Tea Paste Mooncake - $63.90 nett, box of 4
Assorted Baked Mooncake - $67.90 nett, box of 4
Mini Snowskin Cempedak (Jackfruit) Mooncake, $73.90 nett, box of 8
Mini Snowskin with Champagne and Chocolate Mooncake - $79.90 nett, box of 8
Mini Snowskin Creamy Durian Mooncake - $75.90 nett, box of 8
Mini Snowskin Green Tea Mooncake - $71.90 nett, box of 8
Assorted Mini Snowskin Mooncake - $77.90 nett, box of 8
Photos courtesy of JW Marriott Singapore South Beach