Tanglin Gin is the very first Singapore gin. Every bottle is created, bottled and labelled by hand right here on the island, and is named after the neighbourhood known historically as home to a variety of spice plantations.
Located in Mandai Foodlink, it is not only Singapore's first gin distillery, but also our first new distillery in over forty years.
Tanglin Gin continues the traditions of the neighbourhood in a modern way by being crafted with handpicked botanicals and spices that represent Singapore’s cultural history.
Combining traditional herbaceous juniper with more modern spices and botanicals—bright notes from Dendrobium nobile orchid (also used in traditional Chinese medicine), whole vanilla beans, organic oranges, and Indian Amchoor, a powdered form of green unripe mango for that extra depth of citrus-tartness—Tanglin launched with its first batch of Tanglin Orchid Gin in June.