Launch of Limited Edition Crealto and Nespresso Culinary Creations

With its latest Limited Edition Grand Cru Crealto, Nespresso continues to set precedents by bringing together the worlds of premium coffee and gastronomy.

The Crealto blend was developed using 100% washed Arabica coffees from South and Central America, and Indonesia that can withstand long roasting without becoming over-roasted. The beans were simmered three times longer than the average Nespresso roasting times to extract aromas and flavours to the fullest, standing at an intensity of 8 on a scale from 1 to 10.

Available only this October, Nespresso Singapore partners with some renowned chefs to present four special Crealto-infused dishes: Grilled Ribeye in Coffee Beans with Velvet Chili Sauce and Viola Mash Potatoes ($42) by Chef Damien of Sabio by the Sea; Nespresso & Caramel Sundae ($12) by 3-Michelin star Chef Bruno Menard of La Cantine; Crealto Tiramisu ($15) by Chef Kentaro Torii of Forlino; and Crealto Coffee Sunrise ($17) by Chef Nicholas Vergnole of ME@OUE.