Norwegian Seafood Extravaganza at Sheraton Towers Singapore

Guest Chef Markus Peter Dybwad – also of the previous Ember x Snorre promotion – together with the team from Sheraton Towers Singapore, collaborate to present some of the finest and freshest seafood from the cold, clear waters of Norway in a limited Norwegian seafood extravaganza at DOMVS The Italian Restaurant and The Dining Room from 1 to 8 November 2015.

From 5 to 8 November 2015, diners can look forward to a buffet spread featuring a fusion of fresh Nordic staples with an Asian twist.

Look forward to items such as Braised Monkfish Thai-style Green Curry, Tandoori Haddock Filet with a spiced mango chutney, as well as daily specials of scallop, halibut or amberjack. A definite highlight is the chilled seafood station where fresh Greenland prawns, king crabs, crayfish, oysters and blue mussels line the counter.

The Norwegian Seafood Extravaganza buffet at The Dining Room is available for both lunch and dinner, and is priced at $55 per adult and $27 per child for lunch and $78 per adult and $42 per child for dinner.

Address: Lower Lobby Level, Sheraton Towers Singapore, 39 Scotts Road, Singapore 228230 Reservations: +65 6839 5623