In partnership with the Ministry of Tourism of Indonesia, Celebrity Guest Chef Vindex Tengker – previously judge of Master Chef and Top Chef Indonesia – is whipping up a smorgasbord of the top 30 iconic, specialty dishes from Indonesia, featuring some the finest fresh herbs and spices from around the region, at the ongoing Indonesian Food Festival at Novotel Singapore Clarke Quay’s The Square Restaurant.
Diners also stand a chance to win a 3 day 2 night stay at Novotel Bali Nusa Dua with Garuda Indonesia on business class at this dinner-only promotion.
Priced at $58 per adult and $40 per child, tuck into an authentic and wide selection of hearty Indonesian favourites, such as Ayam Betutu, Kare Kepiting (crab in lemongrass and curry coconut gravy) and Sate.
Personal picks include the Rendang Padang, a deliciously robust West Sumatran caramelised beef curry, the modest Jimbaran grilled fish with a oh-so seductive smokiness, and the Ayam Panggang Bumbu Rujak of chicken simmered in a spicy coconut sauce till succulent perfection.
The Indonesian Food Festival at Novotel Singapore Clarke Quay’s The Square Restaurant is available from 21 October to 14 November 2015. For enquiries or reservations, please call +65 6433 8633 or email H5993-FB6@accor.com.