Taste of Italy at Oscar's, Conrad Centennial Singapore

A Taste of Italy—from 27 April to 16 May 2015, tantalise your tastebuds with a gastronomic journey around Italy at buffet restaurant Oscar's, Conrad Centennial Singapore.

Indulge in some of Italy’s most iconic ingredients and dishes from across the various regions. In a nutshell, shares Italian Executive Chef Michele Mingozzi, Northern Italian cuisine is more cheesy and buttery because of the cold, while the grub down South packs more heat and has a penchant for extra virgin olive oil.

Must-tries, besides the ever-tasty Caesar Salad on the buffet lineup, include the Ravioli of Prawns from the region of Emilia Romagna—housemade ravioli stuffed with fresh, springy prawns, teamed with a lip-smacking cherry tomato sauce.

And if you're game, another highlight is the absolutely delicious Braised Veal Tongue that's enjoyed with a crisp, cool salsa verde.

We recommend ending off the meal with Chef Michele's rendition of Balsamic Gelato atop a nest of strawberries, a sweet treat hailing from region of Lombardy.

Conrad Centennial Singapore's 'A Taste of Italy' promotion is available 27 April to 16 May 2015 for lunch and dinner buffet at Oscar’s.

Prices: Monday - Saturday Lunch: $59 Sunday - Thursday Dinner: $69 Friday - Saturday Dinner: $80 Sunday Brunch: $80, $158 for free-flow champagne, wine and beer