One Dish Monday: Brasserie Les Saveurs' Spring Lamb Cutlet

The deftly executed Grilled Spring Lamb Cutlets—fatty, flavourful and absurdly succulent—to be enjoyed with sauteed herbed potatoes, sweet rhubarb compote and spring vegetables is a key highlight from Chef De Cuisine Fabrice Passicos' handcrafted spring creations at Brasserie Les Saveurs, St. Regis Singapore.

The spring menu is available till mid-June as a la carte for lunch and dinner, or a seven-course degustation menu ($168, $228 with wine pairing) only for dinner. For reservations, call +65 65066860.