Festive offerings from Hilton Singapore hardly require any introduction, what with Chef Omar Gabriele at the helm of famed il Cielo and their ever-popular, and changing Christmas spread at Checkers Brasserie. This year, new Italian Executive Chef Fabrizio Aceti brings us some most delicious highlights from his selection of northern Italian festive flavours available through New Year's eve at Checkers Brasserie.
Besides the brilliantly executed, succulent Porchetta di Maiale suckling pig, roasted for over 4-hours, I tremendously enjoyed the hearty Potato gnocchi with Castelmagno cheese and the Milanese-style Bottagio Savoy Cabbage—a comfortingly homely, savoury stew made from flavourful chunks of pork and savoy cabbage.
Fans of their notable panetonne will be delighted with Chef Aceti's sweet and citrusy twist with this year's Passion Fruit & Chocolate Panetonne—alluring, rich chocolate with crunchy passion fruit seeds in this fluffy bread loaf originating from Milan and now enjoyed during Christmas throughout Italy.
For Checkers Brasserie enquiries and reservations, please call +65 67303390, or email firstname.lastname@example.org. For festive takeaways, please call +65 67303392.