Kopi Tiam, Swissotel The Stamford - Claypot Indulgence

Steep yourself in nostalgic local delights with Swissotel The Stamford's new Claypot Indulgence promotion--prices start from $17--available through 24 November 2013, exclusively at Kopi Tiam.

Highlights of Sous Chef Ng Kwong Hee's authentic and traditional claypot specialties include the savoury Claypot Pork Belly and Ginger ($18) braised with premium salted fish for 1.5-hours till deliciously tender, and the quintessential Claypot Rice ($18) with Chinese sausage, salted fish, salted egg, and Choy Sum.

And if you still have room for desserts, go for their Pisang Goreng. The satisfyingly crisp exterior breaks to reveal a warm banana center that pairs well with the side of ice cream.

Kopi Tiam Swissôtel The Stamford, Level 2 2 Stamford Road, Singapore 178882

Tel: +65 6431 6156

Operating hours: Lunch: Mon to Fri 11.30am-2.30pm Sat, Sun & PH 12noon-2.30pm Dinner: Mon to Sun 6pm-10.30pm