Mid-Autumn 2017 at Li Bai Cantonese Restaurant, Sheraton Towers Singapore

Award-winning Li Bai Cantonese Restaurant of Sheraton Towers Singapore adds on to their already sublime collection of mooncakes with the introduction of Mini Salted Egg Custard Mooncakes ($72, 8pcs) with a molten ‘lava’ centre, and two new, fruit-inspired snow skin flavours.

The new Mini Snowskin White Lotus Seed Paste with Strawberry Sea Salt Truffle strikes a balance between the sweetness of strawberry and subtle hint of sea salt, while the Mini Snowskin Green Tea White Lotus Seed Paste with Passionfruit Truffle (both $60, 8pcs) gives a refreshing, slightly tart flavour that harmonises with the green tea filling.

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Available till 4 October 2017, guests may visit Li Bai Cantonese Restaurant, or the booth at hotel lobby, contact +65 6839 5623 or email mooncake@sheratonsingapore.com.

Li Bai Cantonese Restaurant, Sheraton Towers Singapore Selection of Mooncakes 2017

• White Lotus Seed Paste with Double Yolks ($70 4pcs, $98 for premium box, $168 for premium wooden box)

• White Lotus Seed Paste with Single Yolk ($66, 4pcs)

• White Lotus Seed Paste ($65, 4pcs)

• Mixed Nuts ($70, 4pcs)

• Four Treasure Box (Assorted, $78 4pcs)

• Yam Paste with Single Yolk in Flaky Pastry ($66, 4pcs)

• Mini Salted Egg Custard ($72, 8pcs)

• Mini White Lotus Seed Paste with Champagne Truffle ($60, 8pcs)

• Mini White Lotus Seed Paste with Lychee Martini Truffle ($60, 8pcs)

• Mini White Lotus Seed Paste with Strawberry Sea Salt Truffle ($60, 8pcs)

• Mini Green Tea White Lotus Seed Paste with Passionfruit Truffle ($60, 8pcs)

Photos courtesy of Sheraton Towers Singapore