Go Whimsical this Easter with Shangri-La Singapore

This easter, the team of pastry chefs from Shangri-La Hotel, Singapore launches a limited edition collection of delightful Alice in Wonderland-themed chocolate eggs.

Choose from the adorable cast of Cheshire Cat, Mad Hatter, or even fairytale favourite duo of Tweedledee & Tweedledum (price starts $88 each) that will be available from the hotel lobby's Easter Goodies Shop from 17 to 27 March 2016. Also, enjoy 15% off all online orders placed via www.slsfestive.oddle.me for the period of 3 to 27 March 2016.

Easter Hamper ($198) of Lapin Peluche (130 grams), Chocolate Truffles(9 pieces), Chocolate Bunny (100 grams), 6 Eggs in a Box (250 grams), Shortbread Tin (100 grams) and Sicilian Nougat Bar (100 grams)

For those who prefer to feast, Shangri-La Singapore's culinary team has also lined up a whole series of gastronomic events, ranging from an afternoon of indulgence with the Easter High Tea Buffet at Rose Veranda ($78 per person, 17 to 26 March 2016), featuring highlights like Whole Roast Lamb, Salmon Coulibiac, Easter Eggs, Cupcakes, Toffee Sable and Handcrafted Chocolate Truffles; Chef de Cuisine Marco De Vincentis' five-course dinner of traditional Southern Italian Easter delights at The Waterfall ($78 per person, 25 to 27 March 2016), with delicacies such as Artichoke Risotto with Pumpkin Espuma, Roasted Lamb with Rosemary and Wine Sauce; to an all-out sumptuous Easter Sunday Champagne Brunch ($158 per adult, inclusive of unlimited Perrier Jouët Champagne; $54 per child, inclusive of unlimited soft drinks and chilled juices; 27 March 2016) at The Line by Chef de Cuisine Vincent Wong.

For more information and reservations, please visit www.slsrewards.com.sg.

Photos courtesy of Shangri-La Hotel, Singapore