'I Say Potato, You Say Potato’ + Win a Champagne Dinner with Olivier Krug
The House of Krug has finally launched their much anticipated book, 'I Say Potato, You Say Potato’.
The fourth in its series, this particular tome spotlighting the humble yet extraordinary potato—previous editions have highlighted the tomato, truffle and crab—celebrates 15 of the world’s finest Krug Ambassade chefs. It is also the first time three Singapore-based chefs are featured.
To pair with the Krug Grande Cuvee—a generous, full-flavoured champagne made from a blend of over 120 wines from 10 or more vintages, rested for at least another six years in the cellars—JAAN’s new Chef de Cuisine Kirk Westaway; Stellar at 1-Altitude’s Executive Chef Christopher Millar; and Tippling Club’s Chef-Owner Ryan Clift have each created their own unique ode to the spud.
It ranges from Chef Christopher’s rich and creamy ‘potato clouds’, served with seared Hokkaido scallops and a garnish of wood sorrel, to Chef Kirk’s earthy 'three potato' dish enjoyed with Iberico ham and black winter truffles and fresh oxalis—finished with champagne vinegar for a hint of acidity—and Chef Ryan’s Terroir Terroir, a dish that features potatoes baked in damp soil to accentuate that musky earthiness.
These dishes will be available at their respective restaurants from now until the end of the year, and is a complimentary item—along with a copy of 'I Say Potato, You Say Potato'—with every order of a glass of Krug Grande Cuvee.
Additionally, each restaurant offers a multi-course, specially curated Krug pairing menu for the ultimate gastronomic experience. Each Krug Ambassade also serves a full range of Krug champagnes, including varieties that were not previously available in Singapore.
Guests also stand a chance to win an exquisite dinner with the Director of Maison Krug, Mr. Olivier Krug. All they need to do is to collect stamps from their Krug experiences at each of the three restaurants within the book, snap a photograph of the completed page and email it to krug@ate.bz by 31st December 2015. *Terms and conditions apply.
For more information, please visit www.krug.com. Krug is the first and only house that creates solely Prestige cuvée champagnes every year since it was founded in 1843.