Pasta Parade & Risotto Revelry at LaBrezza, St Regis Singapore

What: Let Chef de Cuisine Luca Moioli spice up your midweek with an exceptional medley of pasta and risotto specialties at idyllic poolside restaurant, LaBrezza at The St. Regis Singapore.

What to expect: Every Wednesday and Thursday, indulge yourself with a choice of four pasta or risotto dishes respectively, served over two courses in a duo of tasting portions.

Personal favourites include the hearty Venetian-style Bigoli Pasta—enjoyed with a robust duck ragout, foie gras, and a hint of Amadei dark chocolate and sweet pecorino cheese—and the exquisite Beetroot Risotto, topped with rich gorgonzola cheese, crispy parsley and gusting of orange dust.

For enquiries or reservations, please call +65 6506 6884. More details of LaBrezza's Wednesday Pasta Parade menu here, or the Thursday Risotto Revelry menu here.