From now to 2 August 2015, look out for a slew of 13 durian-packed items available for purchase from the hotel’s Deli.
Highlights include new creations like the adorable and oh-so Instagram-ready Durian Rainbow Ice Cream Cake ($11.75 per piece) and Mini Durian Chocolate Wafer Rolls ($32.10 for 10 pieces, lush durian cream enrobed in delicate dark chocolate rolls), and signature all-time favourites of super-sized 'Mao Shan' Power Puff (available 30 May to 2 August 2015), Durian Mousse Cake, Durian Strudel, Durian Ice Cream, and more!
Durian-lovers can also enjoy exclusive 15% discount for takeaway orders placed online, from 16 March to 2 August 2015.
For those who simply cannot decide, the Deli has also launched a special introductory Durian Combo Box ($38.50, available from 16 March to 30 April 2015) containing a slice each of Durian Mousse Cake, Durian Carrot-Walnut Cake and Durian Cappuccino Cake, plus two pieces each of Mini Durian Chocolate Wafer Roll and Durian Puff.
Psst, we also hear Goodwood Park's Coffee Lounge will be re-launching their dessert buffet, featuring selected durian pastries, over the limited period of 30 May to 2 August 2015.
List of items available for takeaway from the Deli: - Durian Rainbow Ice Cream Cake ($11.75 per piece) - Durian Carrot-Walnut Cake ($11.75 per slice, $72.75 for 1.4kg cake) - Mini Durian Chocolate Wafer Roll ($32.10 for 10 pieces) - Durian Macaron ($22.45 for 6 pieces) - 'Mao Shan Wang' Durian Horn ($13.70 per piece, available only from 30 May to 2 August 2015) - Durian Mousse Cake ($11.75 per slice, $68.50 for 1.3kg cake, $128.40 for 2.5kg cake, $176.55 for 3.5kg cake) - Durian Cappuccino Cake ($11.75 per slice, $62.05 for whole cake (1kg) - Durian Puffs ($8.55 for 2 pieces, $21.40 for 6 pieces, $51.35 for 20 pieces) - Durian Strudel ($11.75 per slice, $62.05 for 1kg strudel) - Durian Crepe ($9.65 per piece, $68.50 for 8 pieces) - Durian Ice Cream (D24 Durian $18 per 16oz tub, 'Mao Shan Wang' $24.40 per 16oz tub) - 'Mao Shan' Power Puff ($19.05 per piece, available only from 30 May to 2 August 2015)