News: Project Happy Feet’s Chefs For A Cause 2014

Conceptualized by Chef Jimmy Chok in 2009, the 2014 edition of Chefs For A Cause happens 24 August 2014, and will see 13 beneficent local chefs coming together to present a culinary charity feast in support of Children Cancer Foundation.

Tickets open for sale on 30 July, and are priced at $150 per person. 100% of proceeds will be donated directly to charity.

Participating chefs include Jimmy Chok (JC Concepts), Pang Kok Keong (Sugar Daddy), Xu Tian Mu (Culinary consultant at Chef At Work), Yen Koh (Unilever), Petrine Fan (Resorts World Singapore), Christopher Tan (Foodfella), Daniel Sia (The Disgruntled Chef), Robin Ho (Privé Group), Sebastian Ng (Formerly from Ember), Shen Tan (Ujong), Mohammad Shahrom (SELA), Ivan Lim (Swissotel Merchant Court Hotel) and Forest Leong (Forest at Resorts World Singapore).