Guest Chef Su Zhen Fu's Fiery Szechuan Specialties at Szechuan Court

From 11 to 20 July, award-winning Szechuan cuisine Master Chef Su Zhen Fu from the famous Beijing Chao Jiangnan Restaurant brings to Szechuan Court, Farimont Singapore his impressive spread of piquant signatures that are sure to thrill your taste buds.

With his motto, "to live life as journey through food and beverage", diners can look forward to resplendent dishes that masterly highlight the true flavours and nuances of authentic Szechuan fare.

Must-tries include the Dried Sliced Beef enjoyed with a toothsome Szechuan Pepper Hot Bean Paste, and appetising Chilled Noodles with Pork Belly in Chilli Oil Garlic Sauce. Or test your spice limits with mains like Braised King Prawn with Bamboo Shoot in a robust Szechuan Spicy Peppercorn Broth and silky Homemade Beancurd served with a spicy Szechuan Pepper Sesame Sauce.

Items from the a la carte menu are priced between $10 and $48, while Set Lunch and Dinner menus are priced at $68 per person for a minimum of two diners, and $88 per person for a minimum of six diners. For reservations, please call +65 64316156, or book online at www.szechuancourt.com.sg.