Wagyu fans, prepare to fall in love with the ongoing beef promotion at Clifford, The Fullerton Bay Hotel Singapore. Executive Chef Sandro Falbo whips up some luscious creations with succulent Australian Wagyu - such as the must-order 24-hour Orange-scented Wagyu Short Ribs ($58) and Braised Wagyu Cheek Cannelloni ($38) - to pair with their sparkling views of the Marina Bay area.
Chef Falbo's various beefy creations, and special Wagyu set menu ($190) is available only for dinners, daily at Clifford till 30 September 2013. For reservations, please call Clifford at (65) 6597 5288 or email email@example.com.
Clifford The Fullerton Bay Hotel Singapore 1 Fullerton Square Singapore 049178