Labelled under their Secret Sensations range, Haagen-Dazs hallmarks its iconic flavours with the introduction of 2 new pints – Chocolate Fondant and Crème Brulee. The Chocolate Fondant flavour takes on the texture of a chocolate cake, sprinkled with generous bits of brownies, while keeping its warm, fluid chocolate core. The Crème Brulee on the other hand, has bits of caramelized sugar crush in its decadently creamy custard ice cream.
If you are looking to take the Secret Sensation flavours to the next level, Haagen-Dazs has collaborated with recently crowned Diageo Reserve World Class Bartender of 2013 – Zachary De Git of Tippling Club. Zachary has created a series of ice cream cocktails to mark this launch, and will be available until end of August 2013.
Tippling Club 8D Dempsey Road Singapore 249672
Tel: +65 6475 2217