Marriott Cafe, Singapore Marriott Hotel - Indonesian Food Adventure (Till 30 Jun)
This June, tantalising your taste buds as you embark on an Indonesian Food Adventure as Guest Chef Auli Ramadhan brings his expert traditional Indonesian and Rijsttafel dishes from The Stones Hotel, Legian Bali to Marriott Cafe.
Dishes that are worth repeat visits for are his scrumptious Rendang—a recipe passed down from his mum, the meat is still deliciously tender and packed with flavour and its slightly dry rendition lends it that extra depth of texture and bite—the Soto Betawi Jakarta (Traditional Jakarta soup with Intestine and Liver) and the Bebek Bacem, a braised duck dish unique to Bali.
Other highlights from Marriott Cafe's mainstays include their range of freshly baked breads—the Spinach cheese loaf (also available at Java+, $6) is a personal favourite—the gratifyingly succulent and flavoursome Cider braised pork cheeks that simply melts in your mouth, and their wide spread of desserts and pastries from their new pastry chef.
The Indonesian Food Adventure runs through 30 June, and is available for both lunch and dinner buffet daily. Call +65 68314605 or visit their website for enquiries or reservations.
Lunch, Mondays to Saturdays | $52 (adult); $27 (child) Lunch, Sunday | $57 (adult); $32 (child) Sunday Champagne Lunch | $130 (adult) Dinner, Sundays to Thursdays | $67 (adult); $32 (child) Dinner, Fridays and Saturdays | $77 (adult); $34 (child)
Marriott Cafe Singapore Marriott Hotel, Lobby 320 Orchard Road Singapore 238865