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Peranakan Heritage at The Clifford Pier: Chef Philip Chia returns with forgotten recipes (26 Mar-13 Apr)

Reviews Jasper Lim 3/23/18 Reviews Jasper Lim 3/23/18

Peranakan Heritage at The Clifford Pier: Chef Philip Chia returns with forgotten recipes (26 Mar-13 Apr)

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🇨🇳 Did you truly experience Beijing if you didn’t hit up their Peking Duck🔥🦆 spots?
(If you don’t like D, just swipe➡️ for other bites.)

The two brands everyone will throw at you is 四季民福 (Siji Minfu) or 全聚德 (Quan Ju De), but the BEST

If you’re dining there, stick with the saltwater prawn. But the A5 Wagyu is worth topping up for.

What was designed for convenience—an open window from kitchen to the washing area—unfortunately became an acoustic conduit, so sounds

🍰 The cutest cake from @ginger.lilysingapore! Strawberry Mochi Shortcake that featured layers of fresh strawberry compote, soft chewy mochi, and light Chantilly cream.

#sgfood #cake #gingerlilysingapore #hiltonsingapore

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