By the acclaimed team from traditional Cantonese stalwart Li Bai Cantonese Restaurant, Sheraton Towers Singapore comes a duo of unexpected snowskin flavours.

There is a Lemon & Lemongrass with White Lotus Seed Paste with an uplifting blend of citruses, but it is the unique Black Truffle Sea Salt Dark Chocolate with White Lotus Seed Paste that masterfully melds together a delish harmony of bittersweet, umami, savoury and sweet notes.

The latest introduction to Li Bai’s premium box collection can also be transformed into a classy, champagne serving tray, while their classic box design is available in three colours: sleek red, luxurious gold and contemporary rose gold.

Sheraton Towers Singapore's mooncakes are available for purchase from 22 August to 24 September 2018. Selected credit cards enjoy 15% discount till 24 September 2018, T&Cs apply. To order, contact Li Bai Cantonese Restaurant at +65 6839 5636 / 5623 or email mooncake@sheratonsingapore.com.

Li Bai Cantonese Restaurant, Sheraton Towers Singapore Selection of Mooncakes 2018

• Champagne with White Lotus Seed Paste - $62, box of 8

• Lychee Martini with White Lotus Seed Paste - $62, box of 8

• Lemon and Lemongrass with White Lotus Seed Paste - $62, box of 8

• Black Truffle Sea Salt Dark Chocolate with White Lotus Seed Paste - $62, box of 8

• White Lotus Seed Paste with Double Egg Yolk in Premium Box - $108, box of 4

• White Lotus Seed Paste with Double Egg Yolk - $72, box of 4

• White Lotus Seed Paste with Single Egg Yolk - $68, box of 4

• White Lotus Seed Paste - $66, box of 4

• Mixed Nuts - $72, box of 4

Photos courtesy of Sheraton Towers Singapore