Regent Singapore has always been one to watch for interesting mooncake box designs. This year, they've gone nostalgic this year with a premium fine-grained pine wooden box modelled after the spice carriers of old times and classic tin packaging.

In terms of flavours, the 'spice' trend continues with the introduction of 2 new snowskin creations by Dim Sum Chef Leong Kwok Sing of One-Michelin-starred Summer Palace: Pineapple Pink Peppercorn (with a peppery, peppercorn chocolate pearl core) and Cinnamon Red Bean with a spiced wine ganache.

Available till 4 October 2017, guests may visit the booth at hotel lobby from 11am to 8.30pm, contact +65 6725 3239, email foodbeverage.rsn@fourseasons.com, or place orders online at http://bit.ly/Mid-Autumn-Flavours.

Enjoy 15% discount for purchases made with Bank of China, Citibank, Diners Club, HSBC, Maybank, OCBC and UOB credit cards. *T&Cs apply, discounts only apply to purchases made at Regent Singapore.

Summer Palace, Regent Singapore Selection of Mooncakes 2017

• Mini Snow Skin Pineapple Pink Peppercorn ($69, 8pcs)

• Mini Snow Skin Cinnamon Red Bean with Spiced Wine ($69, 8pcs)

• Mini Snow Skin Signature Black Sesame ($67, 8pcs)

• Mini Snow Skin Durian ($72, 8pcs)

• Mini Snow Skin Green Tea with Melon Seeds ($67, 8pcs)

• Mini Snow Skin White Lotus Paste with Yolk and Melon Seeds ($67, 8pcs)

• Regent’s Assorted Snow Skin Collection ($72, 8pcs)

• Regent's Golden Treasure of Limited Edition Bird’s Nest with Custard Mini Snow Skin Mooncake ($135, 8pcs)

• Parma Ham and Pork Floss with Assorted Nuts ($73 4pcs, $49 2pcs)

• White Lotus Paste with Double Yolk and Melon Seeds ($73 4pcs, $46 2pcs)

• White Lotus Paste with Single Yolk and Melon Seeds ($69 4pcs, $43 2pcs)

• White Lotus Paste with Melon Seeds ($66 4pcs, $42, 2pcs)

• Regent’s Assorted Classic Treasures ($73, 4pcs)

Photos courtesy of Regent Singapore