Aged Organic John Stone Beef at Mezza9, Grand Hyatt Singapore

From now through 31 October 2015, Mezza9 at Grand Hyatt Singapore offers up a special steak and wine dinner promotion featuring fresh Irish produce and 42-day dry-aged, organic John Stone beef.

Raised on small farms in Ireland, John Stone cattle are fed a 100% hormone-free, natural diet of grass and herbs. The beef is then matured using time-honoured dry-ageing methods to intensify its flavour and give them that exceptional tenderness.

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Steak tartare with Black Angus feather blade, single malt dressing, free range egg and rye bread ($34)

Braised herbal Black Angus short rib served with jasmine rice ($38)

Char-grilled, 42-day dry-aged Black Angus strip loin with confit vine tomato, roasted garlic, water cress and béarnaise sauce ($58)

For non-beef lovers, there are other delicious options like this sous-vide to perfection Galway salmon 'Pot au Feu' enjoyed with garden vegetables, potatoes and horseradish.

Address: 10 Scotts Road, Singapore 228211 Book: singapore.grand.hyatt.com