Ember x Snorre - 3-Day Only Norwegian Seafood Promo

In an extremely exclusive collaboration with Scandinavian seafood importer Snorre Food, Restaurant Ember's Chef Sufian Zain and Norwegian Chef Markus Dybwad—also Chef Ambassador for Snorre Food—present an exquisite, 3-day only dinner menu (28-30 May) showcasing the best of Norwegian seafood.

The 6-course dinner begins with Chef Markus's masterful Greenland Prawns—also my personal favourite of the evening.

Accompanied by peas, comfortingly simple eggs, the intensely fresh and sweet prawns is paired with a scrape-worthy, flavour-packed prawn emulsion. Additional crunch and flavour from deep-fried prawn shells lends the dish that extra depth.

The popular, earthy Mushroom Consomme, Chicken & Foie Gras Tortellini, topped with generous shavings of black summer truffle, from Restaurant Ember's regular menu is also featured on this collaborative menu.

Also scrumptious is the brilliantly executed Rainbow Trout served in a bacon dashi-potato foam cloud that's both creamy and savoury. Its delicate texture accentuated by pops of briny caviar pleasure.

For the main course, we recommend going for the Baked Halibut—available only during this limited period—presented in a lip-smacking sauce consisting of clam jus, sea urchin paste, butter and cream.

The other equally delicious main option, Chef Zufian's Angus Short Rib, is available on Restaurant Ember's regular menu.

The meal ends off with an exquisite 'Gold of the Marshes' dessert by Chef Markus—a smokey, thyme-infused Sabayon featuring tart, prized Norwegian cloudberries and sprinkles of crystalized chocolate.

The Restaurant Ember x Snorre Food 'Norwegian Seafood' menu is available for dinner only on 28-30 May, and is priced at $120 per person (additional $50 for wine pairing). Reservations highly-recommended.

Restaurant Ember 50 Keong Saik Road, Hotel 1929 Singapore 089154

Tel: +65 6347 1928